top of page

on the blog

I believe that life is a series of stories worth telling and man, do I have some to share! I am a wife and mom of 4 (and counting). I am a storyteller and dreamer turned blogger and podcaster. I delight in always finding something new to create and do around our home. I am passionate about living my life in joy through every season of marriage, motherhood, and business. I love to share our love and our life, authentically and unfiltered, to inspire you to find joy in your everyday. Cozy up and find something fun!

I'm Lauren

you can call me La!

Alonso_MaternitySession_BeltonSC-25.jpg

let's be friends

Disclosure: As an Amazon Affiliate I earn from qualifying purchases at no extra cost to you. So grateful that for your support of our family by purchasing through our links!

Grilled Ranch Pork Chops

I am an outdoor, warm weather junky. That's why I was not upset to move to Florida. If it's raining, just wait 10 minutes, the sun is just behind the clouds. But, that also means the grill is this girl's best friend. I love grilling. And for those of you who care, I am a propane girl. Don't get me wrong, I love to bake but being outside and catching that flame grilled char is my go-to.


I've made this super simple recipe a couple of times and LOVE it.


I will be sharing recipes weekly on this blog- both from the app and from the ones we try and add to our faves. But, I will be sharing even more often in our fb group. Want our Cooking Club updates? Make sure and join our JPF Family Fb Group and subscribe to our blog below.

 

Grilled Ranch Pork Chops

main course, grilled pork chops, pork chops, meat, ranch, ranch pork chops, farm to table, pork, ranch mix, dinner, entree, foodie, recipes
Image Compliments of Wonky Wonderful

Perfect for grilling season from spring to fall. This staple is only 2 ingredients and a crowd pleaser!


Ingredients

4-6 Pork Chops

1/4 cup olive oil

2 tbsp Dry Ranch Mix

*Optional add 1/4 cup of fresh parsley to top

Instructions

Throw on the grill and cook thoroughly on both sides until no longer pink.


Instructions

We serve with green beans, red mashed potatoes and bread... YUM!!!







 

Happy Grilling,

Lauren

Tag us on Instagram #JPFCookingClub @JacksonPineFarm

bottom of page